Gujarati kadi and khichdi

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Gujarati kadi and khichdi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gujarati kadi and khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Gujarati kadi and khichdi is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gujarati kadi and khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati kadi and khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Gujarati kadi and khichdi using 28 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Gujarati kadi and khichdi:

1. 500 Gms Curd
2. 50 Gms Besan
3. 30 Gms Sugar
4. 1 Garlic
5. 1 Inch Ginger
6. 6 Green Chillies
7. 1 1/2 Tsp Salt
8. 1 Tsp Jeera
9. 1 Tsp Hing
10. 10 Curry Leaves
11. 2 Cloves
12. 1 Inch Cinnamon
13. 1 Litre Water
14. 3 Tbsp Ghee
15. For KHICHDI :
16. 1 Bowl Rice
17. 1 Bowl Green Moong Dal
18. 6 Bowls Water
19. 1 1/2 Tsp Salt
20. 1 Tsp Turmeric powder
21. 1 Tsp Red Chilli Powder
22. 1 Tsp Jeera
23. 2 Bay Leaves
24. 3 Tbsp Ghee
25. 1 Tsp Hing
26. 1 Tsp Garlic Chopped
27. 2 Cloves
28. leaves Coriander

Instructions to make to make Gujarati kadi and khichdi

1. Kadi method
2. Mix curd, besan and water in a mixer and keep aside.
3. Crush garlic, ginger and green chillies and keep aside
4. Now take a wok. Add ghee. Heat. Put jeera let it crackle. Add cloves, Hing, cinnamon and curry leaves. Now add ginger, garlic and green chillies crushed.
5. When u get nice aroma add curd and besan batter to it. Add salt and sugar. Bring it to 1 boil.
6. Now cook in medium heat for 20 min or you see a layer of ghee on top.
7. Switch off gas. Add coriander leaves. Your Kadi is ready😊
8. For KHICHDI
9. Clean and wash rice and dal.
10. Now pressure cook rice and dal by adding salt, turmeric powder and water. Cook for 3 whistles or 10 min.
11. Let it cool down. Now take a tadka pan. Add ghee. Heat. Add jeera and let it crackle.
12. Now add hing, garlic and bay leaves. Cook till garlic turns golden.
13. Now add cloves and red chilli powder. Switch off gas. Pour this tadka on khichdi.
14. Your yummy Gujarati Kadi & Khichdi is ready to eat. Enjoy😊

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So that is going to wrap it up with this special food Recipe of Award-winning Gujarati kadi and khichdi. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!