Dahi Ke Kababs

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dahi Ke Kababs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dahi Ke Kababs is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Dahi Ke Kababs is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dahi Ke Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Ke Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Ke Kababs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Ke Kababs estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Dahi Ke Kababs using 10 ingredients and 4 steps. Here is how you cook it.

Dahi ke kabab is a creamy and soft snack. Hand Curd is the main ingredient in it. You can also serve it as an appetizer. If you are presenting it on your kids birthday party, a family get-together or in Kitty party trust me, you will be the star.

Ingredients and spices that need to be Get to make Dahi Ke Kababs:

1. 1 Cup Hung curd
2. 1 Cup Mixed Bell peppers Chopped
3. 1-2 Tablespoon Chopped coriander
4. 1 Teaspoon Powdered cardamom
5. 1 Teaspoon Chaat masala
6. 1 Tsp Black pepper Powder
7. 3 To 4 Tablespoon Rice flour
8. to Taste Salt
9. Oil for Frying
10. Green Chutney

Instructions to make to make Dahi Ke Kababs

1. Take this hung curd in a bowl, add mixed bell peppers, coriander, a little cardamom powder, a little chaat masala, salt, black pepper powder and a little rice flour for binding. Mix well.
2. Shape the mixture into kababs and fry them in oil in a pan. Fry till they turn brown in colour.
3. Transfer them to a serving plate.
4. Serve them with green chutney.

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This isn't a complete guide to quick and easy lunch recipes but its good food for thought. Ideally this will certainly get your creative juices moving so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Dahi Ke Kababs. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!