Cucumber Dhirde/ Paratha

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Cucumber Dhirde/ Paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cucumber Dhirde/ Paratha is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Cucumber Dhirde/ Paratha is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cucumber Dhirde/ Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber Dhirde/ Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cucumber Dhirde/ Paratha using 15 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Cucumber Dhirde/ Paratha:

1. 2 big cucumber finely grated
2. 1 1/2 cup Wheat flour
3. Besan(Gram flour)4 to 5 big tablespoons
4. 1/4 cup Rice flour
5. Curd 4 to 5 big tbsp
6. 11/2 tsp Dhaniya powder
7. 1 tsp Ajwain(omam) powder
8. 1 tsp Jeera powder
9. 1/4 tsp Turmeric
10. Salt as per taste
11. Hing
12. 1 tsp Red chilli powder
13. Finely chopped corianderleaves
14. Finely chopped curryleaves
15. Oil

Instructions to make to make Cucumber Dhirde/ Paratha

1. In a wide plate add finely grated cucumber with it's water.Do not throw the cucumber water.
2. Add wheat flour,rice flour,besan,finely chopped coriander,curry leaves.Add dhaniya powder,ajwain,jeera powder,red chilli powder,turmeric powder,hing and required salt.Mix well.
3. Mix all the above ingredients to make a smooth batter without lumps.This batter should not be too thick like chapati or like dosa batter.You can add little water if batter becomes thick. Look the picture for batter consistency.
4. Now keep tawa or pan on stove.While it is warm,put some batter on the tawa and pat it with your palms evenly.Then put some holes in the centre as well as sides. As tawa is warm dont worry about how you can pat batter with your hands.
5. You can keep 2 tawa.On one you can pat and then keep on stove,while another one you can remove and allow to cool.
6. Pour oil generously on the holes and corners.Cover and cook on medium flame.After sometime flip it and cook on other side till golden brown or brown spots is seen over it.
7. After it is done remove it and transfer on a plate.Finish doing all the batter in same method.Serve it hot.
8. Cucumber Dhirde is ready to eat.Serve with pickle of your choice.Even can be eat with curd.

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Cucumber Dhirde/ Paratha. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!