Chakoli and murukku

Chakoli and murukku

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Chakoli and murukku. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chakoli and murukku is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chakoli and murukku is something that I've loved my whole life.

Many things affect the quality of taste from Chakoli and murukku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakoli and murukku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chakoli and murukku using 9 ingredients and 7 steps. Here is how you can achieve it.

#Diwali Contest

Ingredients and spices that need to be Take to make Chakoli and murukku:

  1. 100 gm rice flour
  2. 50 gms white flour
  3. 2 tbsp ghee
  4. 1/2 tsp turmeric powder
  5. 1 tsp red chilli powder
  6. 1 tbsp Sesame seeds
  7. to taste Salt
  8. Oil for frying
  9. 100 gms Curd

Instructions to make to make Chakoli and murukku

  1. Now mix all ingredients in a big bowl along with curd and some water.
  2. Make a smooth dough.
  3. Now take the murukku mould and grease it.
  4. Fill it half with dough.
  5. And deep fry the murukku un medium flame till it becomes crisp and golden in colour.
  6. Serve with tea.
  7. Preserve in air tight container.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Chakoli and murukku. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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