Bread poha uttapams

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Bread poha uttapams. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread poha uttapams is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Bread poha uttapams is something which I've loved my entire life.

Many things affect the quality of taste from Bread poha uttapams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread poha uttapams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread poha uttapams is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread poha uttapams estimated approx 2o minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Bread poha uttapams using 20 ingredients and 10 steps. Here is how you cook that.

Easy quick and yummy mini uttapams

Ingredients and spices that need to be Get to make Bread poha uttapams:

1. 5 bread pieces
2. 1 ,/2 cup rava/sooji
3. 1/2 cup poha /beaten rice
4. 1/2 cup curd
5. 1 tbsp grated ginger
6. 1 chopped green chilli
7. 1 tsp salt
8. 1/2 tsp red chilli powder
9. 1/2 tsp garm masala powder
10. 1/2 tsp chat masala
11. 1/2 cup water
12. For filling
13. 1 cup chopped mixed veggies like
14. 1 small inion
15. 1 small tomato
16. 1/4 piece capsicum
17. 1/4 cup paneer cubes
18. 10 chopped curry leaves
19. 1/2 tsp salt
20. 1 tsp oil

Instructions to make to make Bread poha uttapams

1. Cut the sides of bread
2. In a mixer give a nice churn to above mentioned all the ingredients with bread with 1/2bowl water except filling
3. Make a smooth paste and keep it aside for 15 to 30 mins
4. Put half amount of veggies in it with salt acc to your taste and mix..keep half veggies for topping
5. Greese and pre heat the Mini uttam pan
6. Then fill all the cavaties of the pan with batter
7. Cook for 3 to 4 mins till roast from lower side and drizzle oil over all pieces
8. Spread 1/2 cup veggies over all pieces
9. Flip one by one all pieces after roasting properly..
10. Then serve with chutney or sauce of your choice

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So that's going to wrap it up for this special food Recipe of Speedy Bread poha uttapams. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!