Adhirasam Pastry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Adhirasam Pastry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Adhirasam Pastry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Adhirasam Pastry is something that I have loved my whole life.

Many things affect the quality of taste from Adhirasam Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adhirasam Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Adhirasam Pastry using 8 ingredients and 12 steps. Here is how you cook that.

This is a traditional Indian Sweet.

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Ingredients and spices that need to be Prepare to make Adhirasam Pastry:

1. 1 cup Raw rice flour
2. 3/4 cup Unsalted Jaggery
3. 1 tsp Water
4. 1/2 tsp Cardamom powder
5. 2 tsp Ghee
6. 2 tsp Beaten Curd
7. As needed Oil for deep frying
8. 1 Plastic sheet/Banana leaf

Steps to make to make Adhirasam Pastry

1. In a bowl, sieve the raw rice flour.
2. In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
3. Strain the syrup in a bowl to remove impurities.
4. Add the syrup to the raw rice flour in batches. Mix well without lumps.
5. Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
6. Cover and rest it for 24 hours.
7. Next day add curd to it and knead well.
8. In a kadai, add oil. Once the oil gets heat keep the flame in medium.
9. In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
10. Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
11. Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
12. Transfer it to an absorbent paper. Now it's ready to serve.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Adhirasam Pastry. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!