Tofu Skin Salad

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Tofu Skin Salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Skin Salad is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Tofu Skin Salad is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tofu Skin Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Skin Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Skin Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Tofu Skin Salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The Chinese Dried Tofu Skin Sticks (Bean Curd Sticks) that I purchased get softened in warm water very quickly. When the twisted sticks are rehydrated and softened, they tend to loosen up and go back to the sheets. Today I sliced them into noodles and made this salad. It’s a Vegan dish, that is packed with loads of different nutrients.

Ingredients and spices that need to be Take to make Tofu Skin Salad:

1. 40 g Dried Tofu Skin Sticks (Bean Curd Sticks) *I used 8 sticks
2. *Note: Some products are not suitable as they are too soft OR they stay as twisted sticks*
3. Salt for cooking Tofu Skin
4. 1/2 Continental Cucumber *about 100g
5. 1/2 Carrot
6. Thinly sliced Red Onion OR finely chopped Spring Onion *optional
7. Dressing
8. 2-3 teaspoons Sugar *alter the amount to suit your taste
9. 1 teaspoon Toban Djan (Chilli Bean Sauce) OR Chilli Sauce
10. 1 tablespoon Soy Sauce
11. 1 tablespoon Rice Vinegar
12. 1/2 tablespoon Sesame Oil
13. 1/2 tablespoon Toasted Sesame Seeds
14. *Note: Grated Garlic & Ginger can be added

Steps to make to make Tofu Skin Salad

1. Soak Dried Tofu Skin Sticks in plenty of warm water for 15 to 30 minutes OR until softened. Drain and cut into noodles. *Note: Today I cut them into the thickness similar to Fettuccine, about 5-6mm. You may wish to cut thicker.
2. Cook in boiling salted water for a few minutes OR desired softness is achieved. Drain, rinse under cold water, then drain well.
3. Meanwhile, combine the Dressing ingredients in a mixing bowl. Cut Cucumber and Carrot into thin strips, and add to the bowl. You can add some Onion OR Spring Onion if you like it, then mix to combine.
4. Add drained Tofu Skin and mix well.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Tofu Skin Salad. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!