Soya Chaap Biryani with green chutney

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Soya Chaap Biryani with green chutney. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Soya Chaap Biryani with green chutney is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Soya Chaap Biryani with green chutney is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Soya Chaap Biryani with green chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Chaap Biryani with green chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Soya Chaap Biryani with green chutney using 11 ingredients and 8 steps. Here is how you cook it.

#Diwali

Ingredients and spices that need to be Prepare to make Soya Chaap Biryani with green chutney:

1. 250 gm Rice
2. 100 gm soya chaap chunks boiled
3. 1 bowl mix vegetable ( potato, peas, beans, tomato & onions etc)
4. 1 cup curd
5. 50 gm ghee
6. 4-5 pcs Masale (cardomom, clove, jeera, tej patta etc.)
7. to taste Salt
8. 1 tsp red chilli powder
9. 1 tsp Garam masala
10. 1 tsp Biryani masala
11. as needed Green chutney for presentation

Steps to make to make Soya Chaap Biryani with green chutney

1. Soak rice in water for half an hour
2. Take a kadhai add 2tspn of ghee, add all spices (cardomom, cloves, tej pata, jeeera etc.) roast them.
3. Add all vegetables to it & roast them well, add soya chaap chunks to it.
4. Add all powder spices to it & roast them well & add some water to it.
5. Before add curd makesure the heat is low & curd is beaten well, add curd to it & mix well until curd is boiled than rest this vegetable mix a bit.
6. Now take a sauce pan & boil some water in it with some salt & ghee add rice to it & boil until cooked patially than drain out rice from it.
7. Now take a lid pan & heat some oil & layer rice first than add vegetable mix than again layer of rice on top add more ghee on top &cover with lid & cook on low heat for 10 to 15 min.
8. Your biryani is ready for serving present it with green chutney.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Soya Chaap Biryani with green chutney. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!