Rice & Cheese Balls

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Rice & Cheese Balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rice & Cheese Balls is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Rice & Cheese Balls is something which I've loved my entire life.

Many things affect the quality of taste from Rice & Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice & Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rice & Cheese Balls using 14 ingredients and 2 steps. Here is how you cook that.

#riceisthebest - A great way to brighten up your evening is to have these delicious snacks along with your evening tea or coffee. It is very quick and easy to make. A very good use of our leftover rice is made here by dishing out these mouth-watering snacks. Instead of the usual chutney and sauce, try having them with some homemade hummus or mayo. It simply tastes awesome.

Ingredients and spices that need to be Take to make Rice & Cheese Balls:

1. 2 cups leftover cooked rice, mashed
2. 3-4 med. potatoes, boiled, peeled & grated
3. 1/2 cup cheese, grated
4. 2 onion, chopped finely
5. 2 green chilies, chopped finely
6. 1 " ginger, grated
7. 2 tbsp. besan (chickpea flour)
8. pinch baking soda
9. 1/2 tsp. red chilli powder (opt)
10. to taste salt
11. 1 tbsp. rice flour
12. 1 tbsp. coriander leaves, chopped
13. 1 tbsp. yoghurt
14. oil to deep fry

Steps to make to make Rice & Cheese Balls

1. Mix together all the ingredients, except oil and knead into a dough. Make equal sized balls out of it. Refrigerate for a while.
2. Heat oil and deep fry them few at a time till golden brown in colour. Drain and serve with green chutney or sauce. Alternately, the cheese can be stuffed inside the rice balls.

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So that's going to wrap this up for this special food How to Make Award-winning Rice & Cheese Balls. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!