Neer dosa and Mutton curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Neer dosa and Mutton curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Neer dosa and Mutton curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Neer dosa and Mutton curry is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Neer dosa and Mutton curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Neer dosa and Mutton curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Neer dosa and Mutton curry using 17 ingredients and 9 steps. Here is how you can achieve it.

#comfort

Ingredients and spices that need to be Get to make Neer dosa and Mutton curry:

1. 2 cup rice
2. 1 cup grated coconut
3. 500 gms mutton
4. 1 cup onion paste
5. 2 tbsp ginger garlic paste
6. 1 tsp garam masala powder
7. 1 tsp turmeric powder
8. 1 tsp kashmiri red chilli powder
9. 1 tsp meat masala
10. 3 tsp curd
11. to taste salt
12. 5-6 tbsp oil
13. 1 bay leaf
14. 3-4 cloves pepper
15. 1 cardamon stick
16. 1 cup tomato puree
17. 2 glass warm water

Steps to make to make Neer dosa and Mutton curry

1. To prepare neer dosa batter, soak rice overnight.
2. In the morning, add grated coconut in the rice and grind until smooth batter. add pinch of salt to it and mix it well. keep it aside for an hour.
3. In a non sick pan, brush some oil. Add the batter to it and move it until thin layer. cover it with a lid and let it cook. cook it for 3 minutes and remove it when one side of dosa is cooked.
4. Your neer dosa is ready.
5. For preparing mutton curry, marinate mutton in ginger garlic paste, curd, garam masala, red chilli powder, salt and turmeric powder. Marinate it for one hour.
6. In a pressure cooker, add oil. add bay leaf, pepper, cardamon and cinammon. Saute it for 2-3 minutes.
7. Add onion paste and fry until red. Then add tomato puree and cook it until tomatoes are cooked properly.
8. Add the marinade to it. Cook it for 30 minutes. Add 2 glass of warm water and let the mutton cook until 3 whistles.
9. Mutton curry is ready.

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So that is going to wrap this up for this special food How to Make Homemade Neer dosa and Mutton curry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!