Kashmiri Murg Pulao

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Kashmiri Murg Pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kashmiri Murg Pulao is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Kashmiri Murg Pulao is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kashmiri Murg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Murg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Murg Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Kashmiri Murg Pulao using 15 ingredients and 8 steps. Here is how you can achieve that.

#Biryanirecipe
Kashmiri cuisine is influenced with central Asian and yeast European varieties. I've made an attempt to present a fusion of the same.

Ingredients and spices that need to be Take to make Kashmiri Murg Pulao:

1. 1 kg basmati rice
2. 1 kg whole chicken cut into medium sized pieces
3. 1 range of dry fruit (cashew, raisins, almonds,)
4. 1 whole pomegranate deseeded
5. 250 gms ghee
6. 1 cup milk
7. 2 Saffron strings
8. 1 tsp Rose water
9. Mithi itar
10. 1 cup curd
11. 3 large onions
12. 1 small pack of ginger garlic paste
13. 1 tsp Garam masala
14. 2 Green chillies
15. Salt and sugar as per taste

Steps to make to make Kashmiri Murg Pulao

1. Wash the chicken pieces and marinate with onions (grinded into paste),ginger garlic paste, a little bit of ghee and garam masala salt and sugar for three hours.
2. Mix the marinated chicken with curd and steam cook the same till becomes tender and the gravy dries.
3. Put the saffron strings into the cup of milk and allow to change colour.
4. Boil the rice and drain out the water when the rice seems well cooked.
5. In a deep based karai heat up the ghee.Add serially rice, chicken, dry fruit,pomegranate seeds,saffroned milk,Rose water,mitha itir and salt and sugar.Mix well.
6. Keep the well mixed content in the karai on a low flame for five minutes.
7. Serve hot with your favourite salad and dips.
8. Thank you.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Kashmiri Murg Pulao. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!