Instant Rava and Rice Flour Uttappam

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Instant Rava and Rice Flour Uttappam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Rava and Rice Flour Uttappam is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Instant Rava and Rice Flour Uttappam is something that I've loved my whole life.

Many things affect the quality of taste from Instant Rava and Rice Flour Uttappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rava and Rice Flour Uttappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Rava and Rice Flour Uttappam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Instant Rava and Rice Flour Uttappam using 21 ingredients and 2 steps. Here is how you can achieve it.

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Rava or semolina is a versatile item which can be included in many recipes and the end result is superb.Rava and rice flour requires only 15 minutes soaking time.Uthappams are thick pancakes. Adding various finely chopped vegetables makes it very nutritious.These mini uttapams are not only healthy but delicious as breakfast,snacks or starters at any party.To yield soft pancakes,it is recommended to soak semolina or rava batter for an hour.Other items included in this batter are rice flour,maida or plain flour,finely chopped onion and mixed vegetables with curd and little water.Serve them with coconut chutney and mixed pickle.Sambar can also be served with these.

Ingredients and spices that need to be Take to make Instant Rava and Rice Flour Uttappam:

1. 1/2 cup semolina (rava)
2. 1/2 cup maida (plain flour)
3. 1/4 cup rice flour
4. 1/2 cup curd
5. 1 tbsp grated coconut
6. 2 tbsp grated carrot
7. 1 tbsp beans chopped finely
8. 1 medium onion finely chopped
9. 1 small tomato chopped finely
10. 1 tbsp finely chopped capsicum
11. 2 tbsp fresh or roasted curry leaves
12. 1 tbsp chopped coriander
13. 1/4 tsp. mustard seeds
14. 1/4 tsp cumin seeds
15. To taste salt
16. 1 tsp sambar masala
17. 2-3 tsp oil for greasing
18. 1 tsp Eno fruit salt
19. 3/4 water approximately
20. 1 pinch hing/asafoetida
21. 1 tsp red chilli powder

Instructions to make to make Instant Rava and Rice Flour Uttappam

1. Soak rava,rice flour and maida with curd,salt and half cup water for half hour.Meanwhile grate carrot and chop finely other veggies.Heat oil in a pan.Sprinkle mustard and cumin seeds.When they crackle,add sambar,hing,salt,curry leaves, all veggies and coconut.Stir fry.Add them to the batter and beat well.The batter should neither be too thick or thin.
2. Heat a mini snack pan or a non stick pan.Grease the pan lightly.Check if batter needs some more water.Add Eno and chopped coriander.Beat well.Pour batter in all grooves if using mini pan or a ladle of batter in a nonstick pan.Fry in low flame.When one side is lightly brown and leaving the edges, flip it.Press with a spatula and cook on medium heat till crisp from outside and soft inside.Sprinkle red chilli powder on top.Serve hot with coconut chutney and mixed pickle.Sambar may also be served.

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So that is going to wrap this up for this special food Steps to Make Homemade Instant Rava and Rice Flour Uttappam. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!