Hyderabadi Chicken Dum Briyani

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi Chicken Dum Briyani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Chicken Dum Briyani is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hyderabadi Chicken Dum Briyani is something which I've loved my whole life.

Many things affect the quality of taste from Hyderabadi Chicken Dum Briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Dum Briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Chicken Dum Briyani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Chicken Dum Briyani estimated approx 50-60 mins..

To begin with this particular recipe, we have to first prepare a few components. You can cook Hyderabadi Chicken Dum Briyani using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Hyderabadi Chicken Dum Briyani:

1. 1 kg Chicken
2. 1 kg Rice
3. 1 bunch pudina
4. 1 bunch Green coriander
5. 4-5 Onions
6. 3 tbsp Ginger Garlic paste
7. 1.5 tbsp chilli
8. 1/2 tbsp Turmeric powder
9. 3 tbsp Chicken masala
10. 2 tbsp coriander powder
11. Whole Garam Masala
12. 3-4 biriyani leaves
13. 1 cup Curd
14. 2 Lemon

Steps to make to make Hyderabadi Chicken Dum Briyani

1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd.Keep aside for about 30 minutes.
2. Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil.
   
   Now drop the marinated chicken in that oil and keep it aside.
3. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.
   
   When rice is half cooked, strain it.
4. Cook the chicken and add pudina and coriander leaves.
   
   Add half the boiled rice and fried onions.
   
   Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out).
5. Reduce flame and cook for 40 min.
   
   Finally, add lime juice mixed with turmeric powder through small holes made in the rice.
6. Serve hot with raita or any Indian salna/gravy of your choice.Enjoy

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