Chicken Biryani

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Biryani is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Biryani using 20 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chicken Biryani:

1. Chicken 12 pieces 1 kg
2. 1 kg Basmati Rice
3. Onion Golden Brown 2 large size
4. 2 tbsp National Ginger Garlic Paste
5. 2 cups Yogurt
6. 1/2 packet National Sindhi Biryani Mix (ensure plums are separated)
7. 1 tsp White Cumin
8. Bay Leaf 1 or 2
9. 1/2 tsp Black Cumin
10. 7-8 Whole Black Pepper
11. 1 tbsp National Red Chilli Powder
12. Cloves 4-6
13. 3-4 Fresh Lemon
14. Mint Leaves 1 bunch
15. 4-6 Crushed Cardamom
16. 1 cup Warm Milk
17. 1/4 tsp Saffron Colour
18. 1 tsp Saffron (optional)
19. to taste Salt
20. Cooking Oil As per requirement

Instructions to make to make Chicken Biryani

1. Marinate 1 kg Chicken with 2 tbsp brown onion, 1 tbsp National Ginger Garlic Paste, ½ tsp grated papaya, ½ pack National Sindhi Biryani Masala, 1 tbsp National Red Chilli powder, mint leaves, 2 tbsp of lemon juice, salt, let it rest in the refrigerator for at least 1-2 hours.
2. Soak rice well for at least 1 hour. Wash rice well and boil rice with black cumin, 2-3 cloves, 3-4 cardamom, 2-3 cinnamon sticks, 4-6 black pepper cloves, 3-4 bay leaf and mint leaves. Once done, half drain them in colander and keep them aside.
3. Cook marinated chicken on low flame with 1 cup of cooking oil till chicken pieces are tender and chicken is done. Once cooked set it aside. Generally, it takes around 8-10 minutes for chicken to become tender and cooked.
4. Now take a deep pan, grease it with cooking oil and add half serving of steamed rice, top it up with cooked chicken, top chicken with mint leaves, brown onion and lemon juice and then layer it with other half of the rice on top. Garnish again with mint leaves, brown onion.
5. Mix warm milk with saffron colour and pour over the flavorful garnished rice and squeeze lemon juice on top and cover it with lid and let it simmer on low flame for 10 minutes at least.
6. Once done mix it with quarter plate from all four sides and serve delicious Hyderabadi Biryani in a nice rice plate topped with some crisp brown onion and fresh mint leaves along with Yogurt raita and some National mixed pickles and salad.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Chicken Biryani. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!