Sword beans pulao

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Sword beans pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sword beans pulao is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Sword beans pulao is something that I have loved my whole life.

Many things affect the quality of taste from Sword beans pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sword beans pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sword beans pulao is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Sword beans pulao using 19 ingredients and 6 steps. Here is how you can achieve it.

#riceisthebest

Ingredients and spices that need to be Make ready to make Sword beans pulao:

1. 200 gms basmati rice
2. 100 gms sword beans(sem ke beej)
3. 1 large onion(cut into thin slices)
4. 2 medium sized tomatoes (chopped)
5. 1 tsp ginger paste
6. 1 tsp garlic paste
7. 1/4 cup thick curd
8. 1 tsp coriander powder
9. 1/2 tsp red cilli powder
10. 1/4 tsp garam masala powder
11. To taste Salt
12. 3-4 tbsp ghee
13. 1/2 tsp cumin seeds
14. 3 green cardamons
15. 3-4 cloves
16. 1 Black cardamons
17. 1 inch cinnamon stick
18. 2 Bay leaves
19. As required Water

Instructions to make to make Sword beans pulao

1. First wash the rice and soak into water for 30-45 minutes.
2. In a pan put 3 tbsp ghee and heat it then add all whole spices and saute for one minutes when it becomes aromatic then add onion slices and saute till become light brown.Now add ginger garlic paste and saute for one minute.
3. Now add the sword beans and saute for 2 minutes and add chopped tomatoes and all the dry masala powder.add 1/2 tspn salt and mix well.add 1/4 cup water and cover the pan and cook the beans on medium low flame untill it becomes soft.
4. In another pan add water and the soaked rice put 2 tsp salt or as ur taste and add 1 tsp ghee.Now cook the rice till it becomes 80% done.Strain the rice and wash with cold water and keep aside.
5. Check the beans and when it becomes tender and soft remove the lid and cooked on high flame for 4-5 minutes to burn all water in it.
6. Now add the rice in the beans' pan and mix well gently.Cover it and cook for another 7-8 minutes. Your pulao is ready to serve with salad.

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So that is going to wrap this up with this special food Recipe of Perfect Sword beans pulao. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!