Spicy Chicken biryani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Spicy Chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Spicy Chicken biryani is something which I have loved my whole life.

Many things affect the quality of taste from Spicy Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken biryani is 6_8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chicken biryani estimated approx 90 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Spicy Chicken biryani using 23 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Spicy Chicken biryani:

1. 1 kg chicken pieces
2. 1/2 rice
3. 1/2 kg potatoes
4. 2 medium chopped onions
5. 2 medium tomatoes
6. 1.5 cup yogurt
7. 2 tbs lemon juice
8. 1 tsp cumin seeds
9. 1 tbsp red chilli powder
10. 1 tbsp coriander powder
11. 1/4 tsp turmeric powder
12. to taste Salt
13. 2 tbsp fennel seeds powder (coarsely grinded)
14. 1 tsp whole spice powder
15. 1 tbsp cumin powder
16. 1 tbsp ginger paste
17. 1 tbsp garlic paste
18. 2 inch cinammon stick
19. 6 _8 cloves
20. 8 _10 black pepper corn
21. 2 star seeds
22. 1 cup oil
23. Yellow food colour as required

Steps to make to make Spicy Chicken biryani

1. Merinate chicken with yogurt, all powder spices for 2 hrs.
2. Soaked rice In plain water for 1/2 hr than boil till soft with salt and cumin seeds. Drain all the water and keep a side. Chopped potatoes and boiled in water with salt and yellow food colour. Than keep a side.
3. Chopped onions and fry in heated oil with all whole spices. Than add ginger garlic paste and sautay. After that add chopped tomatoes and sautay till oil separated. After that add marinated chicken and cook till done and add water if needed. When oil separated and all spices encorporated well Than add boiled potatoes(add salt to taste during boiling) into chicken mixture and lemon juice also. Cook at simmer for 10 minutes.
4. Now layer rice and chicken mixture one by one and cover the lid tightly. Add yellow food colour on top of light. Cook on simmer till 10_15 minutes. Mix before serving and enjoy with raita and salad.

As your experience and confidence expands, you will find that you have extra natural control over your diet and adapt your diet to your individual preferences gradually. Whether you wish to serve a recipe that makes use of less or even more ingredients or is a little bit essentially spicy, you can make simple changes to achieve this objective. In other words, begin making your recipes in a timely manner. As for standard food preparation abilities for beginners you do not need to learn them but only if you grasp some straightforward cooking strategies.

This isn't a total overview to quick and very easy lunch recipes however its excellent something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Favorite Spicy Chicken biryani. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!