Ramzan special biriyani

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Ramzan special biriyani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ramzan special biriyani is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Ramzan special biriyani is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ramzan special biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramzan special biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramzan special biriyani is 9 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramzan special biriyani estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ramzan special biriyani using 23 ingredients and 11 steps. Here is how you can achieve it.

#flavour4
A very famous biriyani in a simple way . Spicy yummy chicken biriyani. Just follow the exact quantity.

Ingredients and spices that need to be Take to make Ramzan special biriyani:

1. 1 kg Basmati rice -
2. 1.5 kg Chicken -
3. 400g Chopped onions -
4. -400g Chopped tomatoes
5. -200ml Oil
6. -200ml Ghee
7. 200ml Curd -
8. 1 Lemon -
9. 1 piece Nutmeg - small
10. 3 sticks Cinnamon -
11. 11 Cardamom -
12. -11 Cloves
13. 100g Ginger -
14. 100g Garlic -
15. 2teaspoons Chilli powder -
16. 1teaspoon Pepper powder -
17. 1 teaspoon Coriander powder -
18. 3 Bay leaves -
19. as per taste Salt
20. -7 Green chillies
21. -50g Chopped coriander leaves
22. -50g Chopped Mint leaves
23. as required Cashews -handful (optional)

Steps to make to make Ramzan special biriyani

1. Rinse rice and soak it for 30 minutes. Wash chicken with turmeric powder and keep it aside.
2. Collect all the ingredients in correct quantity.
3. Prepare ginger, garlic paste.
4. Powder nutmeg, cinnamon, cloves and cardamom together
5. In a cooker pour oil, add bay leaves, then grinded spices and give a good stir.
6. Add chopped onions and fry till it gets brown.
7. Then add chopped tomatoes and green chillies. Saute
8. Then add chicken. Give a quick stir.
9. Add ginger garlic paste stir it well. Then add curd, chopped coriander leaves and mint leaves.
10. Leave it to cook for 10minutes. Then add water (Ratio is 1:2... rice 1kg, water 2litres) and salt. Add cashews it's optional.
11. When it boils add rice. Close the lid. Switch off in 3whistles. Add ghee and serve it hot... Awesome biriyani is ready.

As your experience and also self-confidence grows, you will locate that you have much more natural control over your diet and adjust your diet to your personal tastes gradually. Whether you wish to serve a recipe that makes use of less or more ingredients or is a bit more or less zesty, you can make basic changes to attain this goal. Simply put, start making your dishes in a timely manner. As for basic cooking abilities for novices you do not require to learn them however just if you master some basic cooking techniques.

This isn't a total guide to quick as well as very easy lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Ramzan special biriyani. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!