Paneer biryani

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Paneer biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paneer biryani is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Paneer biryani is something that I have loved my whole life.

Many things affect the quality of taste from Paneer biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer biryani estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paneer biryani using 28 ingredients and 7 steps. Here is how you can achieve that.

#goldenapron3
Week9-biryani

Ingredients and spices that need to be Prepare to make Paneer biryani:

1. For Dry masala-
2. 1 tsp turmeric powder
3. 1/2 tsp red chilli powder
4. 1/2 tsp kashmiri red chilli powder
5. 1/2 tsp coriander powder
6. 1/2 tsp biryani masala
7. Other ingredients-
8. 2 cups basmati or biryani rice
9. 2 tbsp curd
10. 1 medium sized onion(finely sliced and fried)
11. 1/2 cup onion paste
12. 1 tbsp ginger paste
13. 1 tbsp garlic paste
14. 1 tbsp ghee
15. 2 tbsp saffron milk
16. as needed Oil
17. as needed Salt
18. 1/2 tsp sugar
19. 1/4 cup tomato puree
20. 2 green chillies
21. For Whole spices
22. 1-2 bay leaf
23. 1 black cardamom
24. 4 green cardamom
25. 1 small cinnamon stick
26. 2 cloves
27. 2-3 dry red chillies
28. 1/2 tsp jeera

Steps to make to make Paneer biryani

1. Firstly, heat a pan. Add 2 tsp oil and fry the paneer cubes until golden brown. Now transfer the fried panner cubes into a bowl, add water, pinch of salt and 1/2 tsp turmeric powder. Keep aside for a while.
2. Now meanwhile, in a bowl add 2 cups rice, water and 2 green cardamoms. Keep on gas stove for boiling. Once the rice is 90% cooked, drain the water and keep aside.
3. Now heat a pan, add 1-2 tsp oil. Add all the whole spices and saute for few seconds. Now add onion paste and saute for few seconds. Now add ginger paste, garlic paste, turmeric powder, salt, chilli powder (both red chilli powder), coriander powder, biryani masala and mix well. Saute for few minutes until masala is cooked and raw flavour is gone. Now add tomato puree and saute for few minutes on low to medium flame. Add curd, mix well. Now add the panner cubes (after draining the turmeric water).
4. Now add 1/2 cup water, add sugar and keep on low to medium flame. Occasionally stir until consistency become dry. Switch off the flame and keep aside.
5. Take a deep bottomed vessel (or a vessel whose bottom is not too thin). On a low flame, place the vessel. Add 1 tsp oil. Add first layer of rice(refer pic 2). Now add 1/2 portion of paneer curry/preparation and then cover with another layer of rice (as mention in pic3 and pic4). Add 1/2 tbsp ghee, 1 tbsp saffron milk, 1/2 portion of fried onions. Now add another layer of paneer (as pic5), add green chillies
6. . Cover with another layer of rice, add ghee, saffron milk and fried onions (as in pic6).
7. Cover the lid and keep on low flame (keep on dum) for 10 minutes and switch off the flame. Keep covered for another 5 minutes. Biryani is ready. Serve with raita and salad

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Paneer biryani. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!