Paneer Biryani in pressure cooker

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Paneer Biryani in pressure cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Biryani in pressure cooker is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Paneer Biryani in pressure cooker is something which I have loved my whole life.

Many things affect the quality of taste from Paneer Biryani in pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Biryani in pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Biryani in pressure cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Biryani in pressure cooker estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Paneer Biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you cook that.

This is an easy to make one pot Biryani recipe for satisfying your taste buds. Try this delicious Biryani recipe in your weekends to make it more special.

Ingredients and spices that need to be Take to make Paneer Biryani in pressure cooker:

1. 1 cup basmati rice
2. 2 Onions
3. 1 Tomato
4. 2 Green chillies
5. 1 handful mint leaves
6. Handful Coriander leaves
7. 10 Garlic cloves
8. 1 inch Peeled ginger
9. 1 tsp Biryani Masala
10. 1/2 tsp garam masala
11. As per taste Salt
12. 2 1/4 cup water
13. 1 tbsp oil
14. 1 tbsp ghee
15. To marinate:
16. 200 gm Paneer
17. 5 tbsp curd
18. 1/4 tsp turmeric powder
19. 1/4 tsp kitchen king masala
20. 1/4 tsp garam masala
21. 1/4 tsp salt
22. 1 tsp kasuri methi
23. For Whole garam masala:
24. 4 cloves
25. 1 black cardamom
26. 2 bay leaves
27. 1 cinnamon stick

Instructions to make to make Paneer Biryani in pressure cooker

1. Marinate paneer with the ingredients given in the 'To marinate' section for 30 minutes.
2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes.
3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste.
4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section.
5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away.
6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well.
7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn.
8. Add the marinated paneer to the cooker and give a quick stir
9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame.
10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice.
11. Tasty paneer Biryani is ready.

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So that's going to wrap this up for this special food How to Make Homemade Paneer Biryani in pressure cooker. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!